Since its establishment in 1992, Zlatiborac stands on solid foundations – high-quality products that are made at the crossroad of tradition, nature and innovation. Their manufacturing facilities are located in the same place where the tradition began - in the pristine nature of Zlatibor village Mačkat. Zlatiborac expands its production only to the extent that will not chnage the original and recognizable taste and quality of more than 25 of its products, including dried and smoked meat and other products. The growing demand for their smoked hams, salamis and sausages imposed constant increase of production, while preserving original recipes, recognizable flavor and quality standards. The main and official distributor of Zlatiborac in Macedonia is Kolid Foods.